Sensory: fine notes of bread, with hints of dried fruits and honey

Special brew malt for light and dark beer styles, typically for:

• Pale Lager; India Pale Lager
• Pale Ale; Cream Ale, British Golden Ale, Australian Sparkling Ale, American and Belgian Pale Ales, Summer Ale, English Summer Ale, Juicy Pale Ale, Hazy Pale Ale, Session Pale Ale
• IPA; English, American, Belgian, Brown, Rye, Whit and Double IPAs as well as Juicy IPA, Hazy IPA and NEIPA, Session IPA, Black IPA
• Amber Ale; Ordinary Bitter, Best Bitter, Strong Bitter, Extra Special Bitter, Irish Red Ale, American Red Ale, California Common, Biére de Garde, English Pale Mild Ale
• Brown Ale; Dark Mild, British Brown Ale, English Dark Mild Ale
• Porter; English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
• Stout; Stout, Imperial Stout
• Strong Ale; Scotch Ale, English Barley Wine, British Strong Ale, American Strong Ale, Belgian Dark Strong Ale or Quadrupel
• Historical Beer; German Rye Beer

Recommended addition: up to 100%

Enzyme activity: high

Color:
5.5 – 7.5 EBC
2.5 – 3.3 Lovibond