Sensory: malty-sweet; fine caramel notes

Caramel malt for full-bodied beer styles, especially for:

• Pale Lager; Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager
• Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier
• Strong Lager; Imperial Pilsener
• Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
• IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA
• Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale
• Brown Ale; English Dark Mild Ale
• Strong Ale; Belgian Golden Strong Ale
• Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier

Recommended addition: 10 – 15%
(for specialty beers: up to 30%)

Enzyme activity: none

Color:
20,0 – 30,0 EBC
8.0 – 11.8 Lovibond