This malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared^® with Melanoidin malt.

Sensory: malty-sweet with notes of caramel, honey and pastry.

Caramel malt for reddish beer styles, typically:

• Amber Lager; Vienna Lager, Franconian Rotbier
• Bock; Helles Bock
• Pale Ale; American Pale Ale
• IPA; Red IPA, Double IPA
• Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
• Brown Ale; Dark Mild, London Brown Ale
• Strong Ale; Imperial Red Ale
• Porter; Baltic Porter
• Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
• Sour Ale; Flanders Red Ale

Recommended addition: up to 25%

Enzyme activity: none

Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond