This malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt.
Sensory: malty-sweet with notes of caramel, honey and pastry.
Caramel malt for reddish beer styles, typically:
Recommended addition: up to 25%
Enzyme activity: none
Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond