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carared_whole_kernel
This malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt. Sensory: malty-sweet with notes ...Read more
Weyermann Carared (100G/Bag)
RM 2.50 each



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This malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt.

Sensory: malty-sweet with notes of caramel, honey and pastry.

Caramel malt for reddish beer styles, typically:

  • Amber Lager; Vienna Lager, Franconian Rotbier
  • Bock; Helles Bock
  • Pale Ale; American Pale Ale
  • IPA; Red IPA, Double IPA
  • Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
  • Brown Ale; Dark Mild, London Brown Ale
  • Strong Ale; Imperial Red Ale
  • Porter; Baltic Porter
  • Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
  • Sour Ale; Flanders Red Ale

Recommended addition: up to 25%

Enzyme activity: none

Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond

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