This malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CARAPILS® ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt color, CARAPILS® can be used universally from the brightest to darkest beer styles.
Sensory: malty-sweet with light caramel notes.
Caramel malt to improve the foam stability and body of all beer styles, especially for:
Recommended addition: 5-10%
(for special formulations e.g. alcohol-free, higher use up to 40% possible)
Enzyme activity: low
Color:
2.5 – 6.5 EBC
1.4 – 2.9 Lovibond