A complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with pastry notes

Caramel malt for malt forward beer styles, typically for:

• Pale Lager; Festival beer
• Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
• Dark Lager; Schwarzbier
• Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
• Amber Ale; English Pale Mild Ale
• Brown Ale; English Dark Mild Ale
• IPA; Brown IPA
• Strong Ale; British Strong Ale, Imperial Red Ale
• Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
• Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter

Recommended addition: up to 10%

Enzyme activity: none

Color:
110 – 130 EBC
41.9 – 49.5 Lovibond