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weyermann_malt-aroma-wheel_weyermann_caramunich_wort
weyermann_malt-aroma-wheel_weyermann_caramunich_wortkl08501_-_caramunich_type_2_-_weyermann_ger_-_per_kg-01
A complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body. Sensory: pronounced caramel aroma with pastry notes Caramel malt for malt forward beer styles, typically for: Pale Lager; Festival beer Amber Lager ...Read more
Weyermann Caramunich Type 2 (100G/Bag)
RM 2.50 each



  • Details

A complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with pastry notes

Caramel malt for malt forward beer styles, typically for:

  • Pale Lager; Festival beer
  • Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
  • Dark Lager; Schwarzbier
  • Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
  • Amber Ale; English Pale Mild Ale
  • Brown Ale; English Dark Mild Ale
  • IPA; Brown IPA
  • Strong Ale; British Strong Ale, Imperial Red Ale
  • Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
  • Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter

Recommended addition: up to 10%

Enzyme activity: none

Color:
110 – 130 EBC
41.9 – 49.5 Lovibond

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