All Products

weyermann_malt-aroma-wheel_weyermann_acidulated-malt_wort
Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Sensory: fruity-acidic, universally applicable Specialty malt for light and dark beer styles for pH optimization of ma ...Read more
WEYERMANN ACIDULATED MALT (100G/BAG)
RM 2.50 each



  • Details

Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.

Sensory: fruity-acidic, universally applicable

  • Specialty malt for light and dark beer styles for pH optimization of mash
  • Sour Beers

Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers

Enzyme activity: increases enzyme activity by optimal mash pH

Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond

Customer Care

No 2,Jalan Kesum,
Taman Istimewa,
81100 Johor Bahru, Johor

Payment Method

Image
Copyright © 2024 Donald Rich Trading 201803221394 (002848011-X). Project by Dreamztech Web Design.

Register Form

Cancel

Sign in to your account

Register Form

Cancel

Sign in to your account