The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly highattenuation.This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenolflavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profileand presents a very good ability to suspend during fermentation.
FERMENTATION: ideally 18-24°C (64-75°F)
36 months from production date. During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance. At final destination: Store in cool (< 10°C/50°F), dry conditions.