CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
CBC-1 referments beer efficiently due to its high resistance to alco hol and pressure. The flavour is neutral, preserving the original character of the b e e r
Maltotriose is not metabolised during primary fermentation of beer so CBC-1 is well suited for sweeter fruit b e e r or full-bodied malty ales.