Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.

BENEFITS

1) Can decrease fermentation time significantly.
2) Improves yeast sedimentation.
3) Stimulates uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields.
4) Stimulates protein synthesis and yeast growth which leads to higher biomass production during propagation.
5) Eliminates harsh sulphur notes and produces a smoother more balanced beer.