This yeast is repacked from an original 500g factory-sealed Fermentis Safale US-05. 

American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F).

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