It provides the perfect base for all beer styles, especially for bottom-fermented beers.

Sensory: malty-sweet with light honey notes

Base malt for light and dark beer styles, typically for:

• Pale Lager; American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
• Pilsener; German Pilsener, American Pilsener
• Strong Lager; Imperial Pilsener
• Bock; Helles Bock, Helles Doppelbock
• Pale Ale; Trappist Single, Summer Ale
• IPA; American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
• Strong Ale; Belgian Golden Strong Ale, Belgian Tripel
• Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat
• Sour Ale; Oud Bruin

Recommended addition: up to 100%

Enzyme activity: high

Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond