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weyermann_malt-aroma-wheel_weyermann_acidulated-malt_wort
Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Sensory: fruity-acidic, universally applicable Specialty malt for light and dark beer styles for pH optimization of ma ...Read more
WEYERMANN ACIDULATED MALT (100G/BAG)
RM 2.50 each



  • Details

Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.

Sensory: fruity-acidic, universally applicable

  • Specialty malt for light and dark beer styles for pH optimization of mash
  • Sour Beers

Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers

Enzyme activity: increases enzyme activity by optimal mash pH

Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond

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No 2,Jalan Kesum,
Taman Istimewa,
81100 Johor Bahru, Johor

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